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As November comes to a close so does the FSU Special Collections & Archives Great Rare Books Bake Off. We have had a month full of mixing, baking, cooking, and exploring; our recipes ranged from cakes, cookies, meat pie, hot punch, soup, fish,... Read More
This is a guest post to Illuminations for the Great Rare Books Bake Off, by Denise Wetzel, STEM Research & Learning Librarian.
“Ye Olde Baking Adventure” began by looking through various cookbooks from my family’s home in Schuylkill (pronounced... Read More
This is a guest post to Illuminations for the Great Rare Books Bake Off by Emily McClellan.
The cane mill
For five generations, my family has spent Thanksgiving at our family farm, making 100% cane syrup in our cane mill. It’s a fact I’ve hung my... Read More
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